Through all the months from last October onwards where it rained only a little I was alternately anxious, hopeful, despairing, and finally resigned to not having a crop. My wheat and oats were about a foot high in February, the rye only a few inches and I knew the window for an adequate growth period was closing fast.
Then, lo and behold, it started to rain and did so for weeks. I even started to worry that we’d have a repeat of last year’s cold, wet spring where everything grew poorly. The rained stopped in mid-April, though, and the sun came out. I finally went to the farm last week to look and I think this will be the best crop I’ve ever had. It had jumped from a foot to two feet in just three weeks. Even the vetch cover crop had gone from a few inches to two feet high.
The stands of both hard red wheat and oats were thick, tall, and pretty weed-free. Unfortunately, the rye that I think of as extremely hardy doesn’t look like it will head out unless we get some more rain. That’s too bad because some of my customers are really looking forward to rye flour, but it’s not my biggest seller. I do credit the tons of compost, lime, and gypsum I put on the wheat field last fall as helping produce this great crop.