As I mentioned in my last post, uncertain weather the last few years and weed problems have pushed me towards an experiment with no-till grain growing. As part of the process I need baseline information about the health of my soils. I applied to the Yuba/Sutter Natural Resources Conservation Service office, a federal agency that tries to do what the name says. They have funding each year to help with projects that conserve soil, water, and air. No-till and cover crops fall under those tasks.
The first step was for the staff of NRCS to come out and do soil tests on each field for soil texture, worm count, ph, bulk density, carbon dioxide extraction, salts, and water infiltration rate. I am doing regular soil testing for organic matter, nitrogen, calcium, magnesium, sulfur, manganese, boron and cation exchange capacity. All that shows what the chemical balance in the soil is like and what’s deficient. Testing in following years will show what the effects of no-till are.
A couple weeks ago Pa Yang, Han Nguyen, and Litza Lopez-Ramos came out to the farm with their equipment and I helped some while they did their tests on two of the fields. Last week they came and did the other two fields. They will do lab tests and then put a report together with my soil tests. Then I can apply for funding to help with the project.