Changes

As some of you locals have surmised, I have left the grain milling business, though not the farming. The birth of my first grandchild and the desire to get loose for more backpacking, bicycling, and travel before I get too old convinced me that it was time. I sold the equipment and grain inventory to Drew Speroni who has worked for me for a few years.

On the farming side, I am excited to be entering into what I call data farming. I have mentioned in past posts applying for USDA grants to experiment with cover crops, no-till planting, and rotational grazing. The grants came through, so I will plant some acres to a cover crop mix of cereal rye, daikon radish, and bell beans. I will plant a smaller amount to cereal rye alone for a seed crop. I am paying for a special heavy planter to put in the crops without any plowing or disking. The idea is that this type of planting does not disturb the microbial life in the soil and that means more organic matter, fertility, and CO2 storage.

In early spring Mark Lefler, who grazes cattle on this ranch, will be putting his cows on the cover crop ground, concentrated in small plots and moving them frequently. I hope to control weeds and harvest the benefits of manure this way and he gets forage for the cows.

As I said, it’s all experimental but I plan on learning a lot. Agriculture will need to change with a changing climate, to mitigate the damage of past practices, and to feed a lot more people. I hope I can help.

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