Posts Tagged ‘nevada city’

September Farm Update

Tuesday, September 21st, 2010

A couple weeks ago I cut down the quinoa stalks with a couple helpers and spread them on tarps to dry. Last week before I left for a quick bicycle trip I picked it all up and stuffed it into a shipping container in case of rain. It drys down to fraction of its green weight, but the process is still very labor intensive. I have to finish restoring my antique harvester before I can thresh it and that will be done by hand too. I’m not really sure it’s a feasible crop at this scale. Unfortunately, mechanical harvesting doesn’t seem very possible because of major seed loss. It’s easy to grow, doesn’t need much fertilizer, doesn’t need much water—just hard to harvest. We may be getting it at the store courtesy of low-paid labor in South America. We’ll see how much my experiment works out.

corn stalks blown over from the storm

Storm damage

The corn is still very green. It got planted nearly a month late and the cool summer has delayed maturity. As long as it stays reasonably warm and we don’t get any bad blowing storms it can be harvested into November. Back in the Midwest corn harvest in the snow isn’t unusual. The yield may be affected by the late start but there will still be plenty for the CSA. When it comes time to pick I’d love to have some help for a day. We can make a party of it. I’ll keep you posted.

We pulled what was left of the beans a couple weeks ago and piled them to dry. Mice ate most of the black turtle beans, Red Mexican beans, and Jacob’s cattle. We’ll get some for seed but not to give out. Most of the black eye peas did survive. Fortunately, I can buy organic black beans and kidneys from a neighbor for those of you who want them.

partially tilled field with the yellow tiller waiting to work on the restAll this may sound like downbeat news, but that’s just the way farming is. You get different conditions every year, sometimes too much rain, sometimes to little. Sometimes the mice are bad, sometimes not. I learn from every failure. The risk does make farmers cautious about trying new things, at least on a large scale. I’m confident we’ll get beans next year.

Right now I’m getting ready to order my cover crop seed because the forecasts are for a wet fall. I want to be all staged for planting if we get early rain. I need to test the soil that had a cover crop last winter to see how much nitrogen it provided. Red wheat especially needs good nitrogen to get high protein and thence make good bread. Whatever I don’t get from the cover crop I need to get through organic fertilizer, which is very expensive.

If you’re a CSA member I’m hoping you are enjoying the rolled oats. I took a long time deciding to by the machine but it is really fast and makes oats much more useful. I find also that if I roll the wheat before making flour the mill doesn’t work as hard and stays cooler. If you run out of rolled oats, the Briarpatch Market in Grass Valley carries them now. You can also find my wheat and rye berries, white teff, and whole wheat flour in the bulk section. The deli also makes a nice whole wheat baguette from my flour. Ike’s Quarter Cafe and the Flour Garden are also major customers.

Enjoy this fine fall weather while it lasts,

-Reed

Nevada County Knows How to Come Home to Eat

Wednesday, September 1st, 2010
Men in aprons grilling up local veggies at the come home to eat event

Photo by Cathy Colvin, from The Union

Last month Nevada County celebrated local agriculture at the annual Come Home to Eat event. We attended and were were thrilled to see how big this event is getting. These sort of events are key, because we firmly believe that mass-produced, homogenized, and far-shipped food is not healthy, sustainable, or enjoyable. The more we can become aware of all the fantastic local producers (of cheese, meat, veggies, and of course grains) the most we can be good to our bodies, good to our community, and good to our environment.

Here’s what The Union had to say:

“They’re working on a single message for Nevada County consumers: When you buy fruit, vegetables, flowers, meat, eggs, poultry and other products from local farmers, you also are buying the open space, the wildlife habitat, the fire breaks and the rural quality of life those farmers maintain, Johansen and Hoek said.”

Amen!

-Evan